23.1.14

CHOCOLATE & CAKE.






'A party without cake is just a meeting' - Julia Child

Yum! It's a fact… These muffins are delicious! Top it with some really dark chocolate and your in between snack is ready. Small bites with big taste. What do we need for it? (12 muffins)

Wet ingredients
2 cups of mixed nuts
12 dates 
1 cup of mixed seeds
1 cup of oat flakes
6 raw cacao beans
1 banana
3 tbsp of agave syrup 
2 tbsp of peanut butter

Dry ingredients 
2 cups of buckwheat flour 
1 cup of chestnut flour
1/2 cup of coconut shred 
2 tsp of cinnamon 
1 dark chocolate bar (I used one with 71% cacao)

Method
Preheat the oven to 180 °C. Put the wet ingredients in a large bowl and let them soak in filtered water for like 2 hours. Rinse afterwards. Mix everything in a food processor until it's finely chopped. It's nice when the structure is still crunchy. Do not over-process. 
Stir the dry ingredients and pour over the wet ingredients. Stirl until well combined. If the dough it's too dry, add some water.
Spread the batter into muffin tins lined with paper liners. 
Place in the oven for like 30 minutes until top looks crispy.
Melt the chocolate au bain marie and pour over the muffins when they are ready. Let them chill until the chocolate becomes hard. Enjoy! 



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